Pork Chop Supreme

Name: Pork Chop Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (3/4-inch thick); salt and pepper; paprika; 1 c. water; 1/2 c. finely chopped celery; 1/2 envelope dry onion soup mix; 2 Tbsp. all-purpose flour; 1 Tbsp. dry parsley flakes; 1/4 c. cold water; 1 (6 oz.) can evaporated milk; 1 (3 oz.) can chopped mushrooms, drained

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Pork Chop Supreme – a delicious recipe with pork chops, salt, paprika, water, celery, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (3/4-inch thick)
salt and pepper
paprika
1 c. water
1/2 c. finely chopped celery
1/2 envelope dry onion soup mix
2 Tbsp. all-purpose flour
1 Tbsp. dry parsley flakes
1/4 c. cold water
1 (6 oz.) can evaporated milk
1 (3 oz.) can chopped mushrooms, drained

1
Season pork chops with salt, pepper and paprika.
2
In skillet, brown pork chops slowly on both sides.
3
Drain off excess fat.
4
Add the cup of water, celery and soup mix.
5
Cover and cook over low heat for 20 minutes.
6
Turn chops and cook 20 minutes more (or longer).
7
Remove chops from skillet.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops (3/4-inch thick), salt and pepper, paprika, 1 c. water, and more.

Yes, Pork Chop Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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