Pork Chop Supper Recipe

Name: Pork Chop Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (3/4-inch thick); 2/3 c. rice; 2 Tbsp. chopped onion; 2 c. water; 1 tsp. chicken bouillon granules; 1 chopped apple; 4 Tbsp. butter, melted; 4 Tbsp. brown sugar; 1/2 tsp. cinnamon; 1/2 c. sliced apple

Servings: persons

4 pork chops (3/4-inch thick)
2/3 c. rice
2 Tbsp. chopped onion
2 c. water
1 tsp. chicken bouillon granules
1 chopped apple
4 Tbsp. butter, melted
4 Tbsp. brown sugar
1/2 tsp. cinnamon
1/2 c. sliced apple

1
Trim fat from chops; cook trimmings in skillet until 2 tablespoons accumulate.
2
Discard trimmings.
3
Brown chops slowly in hot drippings; set aside chops.
4
Reserve drippings.
5
In same skillet, cook rice and onion in droppings until rice is golden, stirring constantly.
6
Stir in water and bouillon.
7
Bring to boil. Stir in chopped apple.
8
Turn into baking dish.
9
Arrange chops on top.
10
Bake, covered, at 350u00b0 for 30 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (3/4-inch thick), 2/3 c. rice, 2 Tbsp. chopped onion, 2 c. water, and more.

Yes, Pork Chop Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Supper

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