Pork Chop Supper

1. 1

   Brown chops in skillet over low heat.

2. 2

   Set aside.

3. 3

   Add rice and onion to the juices in the pan.

4. 4

   Cook until golden brown, stirring constantly.

5. 5

   Stir in bouillon and 1 cup water.

6. 6

   Bring to a boil.

7. 7

   Add chopped apple; mix well.

8. 8

   Pour into greased baking 9x13 dish.

9. 9

   Arrange pork chops on top.

10. 10

    Bake covered at 350 degrees for 30 minutes.

11. 11

    Combine remaining ingredients in bowl; mix lightly.

12. 12

    Arrange apple slices around pork chops.

13. 13

    Bake uncovered, for 20 minutes longer or until pork chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.