How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini Mushroom Steak Rub ?

You need 6 ingredients. The key ingredients include: 1 tablespoon ground porcini mushrooms, 1/2 teaspoon ground black pepper, 1/2 teaspoon sea/kosher salt, 1/2 teaspoon sugar, and more.

Is Porcini Mushroom Steak Rub suitable as meat & poultry?

Yes, Porcini Mushroom Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcini Mushroom Steak Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Mushroom Steak Rub Recipe

Name: Porcini Mushroom Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground porcini mushrooms; 1/2 teaspoon ground black pepper; 1/2 teaspoon sea/kosher salt; 1/2 teaspoon sugar; 1/4 teaspoon crushed red pepper; 1 tablespoon extra virgin olive oil

Porcini Mushroom Steak Rub – a delicious recipe with ground porcini mushrooms, ground black pepper, salt, sugar, red pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon ground porcini mushrooms
1/2 teaspoon ground black pepper
1/2 teaspoon sea/kosher salt
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcini Mushroom Steak Rub

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