Pork Chop Suey

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork chop suey meat*; 2 beef bouillon cubes; 2 c. water; 2 stalks diced celery; 1 medium onion, chopped; 3 Tbsp. soy sauce; 1 (4 oz.) mushrooms (save juice); 3 Tbsp. cornstarch; 1 (16 oz.) Chinese vegetables, drained; 2 Tbsp. Kitchen Bouquet

Eats Now Editorial Team · 881 kcal · Meat & Poultry

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Pork Chop Suey – a delicious recipe with pork chop suey meat, water, celery, onion, soy sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. pork chop suey meat*
2 beef bouillon cubes
2 c. water
2 stalks diced celery
1 medium onion, chopped
3 Tbsp. soy sauce
1 (4 oz.) mushrooms (save juice)
3 Tbsp. cornstarch
1 (16 oz.) Chinese vegetables, drained
2 Tbsp. Kitchen Bouquet

1
*Any type of meat may be used.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. pork chop suey meat*, 2 beef bouillon cubes, 2 c. water, 2 stalks diced celery, and more.

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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