Baked Chicken Kebab Skewers Recipe

Name: Baked Chicken Kebab Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken cubed; 2 capsicum; 2 tomatoes; 2 onions; 4 tablespoons dairy free milk; 1/4 cup lemon juice; 1 tablespoon mustard powder; 1/2 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons peri peri sauce; 1 1/2 teaspoons mixed herbs

Servings: persons

1 pound boneless chicken cubed
2 capsicum
2 tomatoes
2 onions
4 tablespoons dairy free milk
1/4 cup lemon juice
1 tablespoon mustard powder
1/2 teaspoon salt
1 teaspoon black pepper
3 tablespoons peri peri sauce
1 1/2 teaspoons mixed herbs

1
Marinate the chicken and vegetables with all the given ingredients for 1 hour.
2
Preheat the oven to 350o F.
3
Thread the chicken on a wooden skewer, then a cube of each - onion, capsicum and tomatoes. Repeat till all the chicken and vegetables are threaded.
4
Place on a baking tray. Brush the remaining marinade on to the skewers, if any leftover.
5
Bake for 35 minutes or until the chicken is done. Serve with Fries or your choice of side.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless chicken cubed, 2 capsicum, 2 tomatoes, 2 onions, and more.

Yes, Baked Chicken Kebab Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Kebab Skewers

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