Pork Chop Suey

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork, chopped; 2 green peppers, chopped; 2 onions, chopped; 1 can corn; 2 tablespoons molasses; 1 tablespoon soya sauce; 2 tablespoons vinegar; 2 cans condensed cream of mushroom soup; ½ cup hot water; garlic, to taste; salt and pepper, to taste; 1 tablespoon cornstarch (or more, for thickening); water, as needed (for thickening)

Eats Now Editorial Team · 730 kcal · Meat & Poultry

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Pork Chop Suey – a delicious recipe with lean pork, green peppers, onions, corn, molasses, soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean pork, chopped
2 green peppers, chopped
2 onions, chopped
1 can corn
2 tablespoons molasses
1 tablespoon soya sauce
2 tablespoons vinegar
2 cans condensed cream of mushroom soup
½ cup hot water
garlic, to taste
salt and pepper, to taste
1 tablespoon cornstarch (or more, for thickening)
water, as needed (for thickening)

1
Brown cubed pork in a large saucepan Add all other ingredients and simmer until cooked through and tender (around an hour) Mix cornstarch and water and add to pot.
2
Stir until desired consistancy is reached Serve over rice or egg noodles.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean pork, chopped, 2 green peppers, chopped, 2 onions, chopped, 1 can corn, and more.

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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