How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Suey?

You need 12 ingredients. The key ingredients include: 1 pound lean boneless pork, diced, 2 tablespoons vegetable oil, 1 cup diced onion, 1 cup diced celery, and more.

Is Pork Chop Suey suitable as meat & poultry?

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Suey Recipe

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean boneless pork, diced; 2 tablespoons vegetable oil; 1 cup diced onion; 1 cup diced celery; 1 1/4 cups water, divided; 2 tablespoons cornstarch; 2 tablespoons bead molasses; 1/4 cup plus 2 tablespoons soy sauce; 1 (14-ounce) can bean sprouts, drained; 1 (8-ounce) can water chestnuts, drained; Hot cooked rice; 1 (3-ounce) can Chinese noodles

Try this homemade Pork Chop Suey recipe the whole family will love. Made with pork, vegetable oil, onion and celery. Easy step-by-step instructions incl…

This Pork Chop Suey relies on simple, everyday ingredients such as lean boneless pork, diced, vegetable oil, diced onion and diced celery. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions