Chicken & Sausage Recipe

Name: Chicken & Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 pound sausage (polish or possibly smoked, cut up); 1 lg. can whole tomatoes; 1 green pepper, sliced; Fresh mushrooms, sliced; 1/3 c. flour; Red pepper flakes; Extra virgin olive oil; 1 c. white wine or possibly chicken broth; Bay leaf; 2 lg. cloves garlic, diced; Basil; Dry parsley; Salt & pepper to taste

Servings: persons

1 chicken, cut up
1 pound sausage (polish or possibly smoked, cut up)
1 lg. can whole tomatoes
1 green pepper, sliced
Fresh mushrooms, sliced
1/3 c. flour
Red pepper flakes
Extra virgin olive oil
1 c. white wine or possibly chicken broth
Bay leaf
2 lg. cloves garlic, diced
Basil
Dry parsley
Salt & pepper to taste

1
Salt, pepper and coat chicken with flour.
2
Brown in extra virgin olive oil.
3
Remove to platter.
4
Brown sausage and remove.
5
Saute/fry green pepper, onions and mushrooms.
6
Add in tomatoes.
7
Stir.
8
Add in white wine or possibly chicken broth and spices.
9
Stir till slightly thickened.
10
Add in more flour if needed.
11
Return chicken and sausage and cover.
12
Cook till tender.
13
Serve with rice or possibly pasta or possibly cheese garlic grits.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, cut up, 1 pound sausage (polish or possibly smoked, cut up), 1 lg. can whole tomatoes, 1 green pepper, sliced, and more.

Yes, Chicken & Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!