Pork Chop Skillet

Name: Pork Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. catsup; 2 Tbsp. lemon juice; 1 Tbsp. grated onion; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of Tabasco sauce; 4 lean (1-inch thick) pork chops; 1 Tbsp. shortening; 2 large sweet potatoes; 1/2 c. water; 2 Tbsp. brown sugar; 16 prunes; 16 cloves

Eats Now Editorial Team · 318 kcal · Meat & Poultry

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Pork Chop Skillet – a delicious recipe with catsup, lemon juice, onion, Worcestershire sauce, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. catsup
2 Tbsp. lemon juice
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of Tabasco sauce
4 lean (1-inch thick) pork chops
1 Tbsp. shortening
2 large sweet potatoes
1/2 c. water
2 Tbsp. brown sugar
16 prunes
16 cloves

1
Blend lemon juice, catsup, onion, Worcestershire sauce, salt and Tabasco sauce.
2
Pour over pork chops.
3
Let stand 1 hour. Drain sauce and the chops and brown lightly in the shortening. Watch closely not to scorch.
4
Pare and half the potatoes.
5
Blend the catsup mixture with water to cover.
6
Pour over pork chops, potatoes and prunes.
7
Sprinkle brown sugar over all.
8
Cover tightly and cook slowly for 45 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. catsup, 2 Tbsp. lemon juice, 1 Tbsp. grated onion, 1 tsp. Worcestershire sauce, and more.

Yes, Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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