Pork Chop Scallop Recipe

Name: Pork Chop Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pork chops; 1 teaspoon salt; 2 cups water; 1 (10 ounce) bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend); 2 tablespoons butter or 2 tablespoons margarine; 1 box scalloped potato; 1 (10 3/4 ounce) can cream of celery soup; 2/3 cup milk; 1/2 teaspoon dried basil; 1/2 teaspoon Worcestershire sauce

Servings: persons

6 -8 pork chops
1 teaspoon salt
2 cups water
1 (10 ounce) bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend)
2 tablespoons butter or 2 tablespoons margarine
1 box scalloped potato
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon dried basil
1/2 teaspoon Worcestershire sauce

1
Oven@ 350.
2
Trim excess fat off of pork chops.
3
Brown chops in a skillet; sprinkle with salt.
4
Heat water to boiling in a 3-quart saucepan.
5
Stir in butter, potato slices and sauce mix from scalloped potatoes package.
6
Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
7
Pour into an ungreased casserole baking dish.
8
Place pork chops over top.
9
Cover and bake for 45 minutes.
10
Uncover and bake for another 10-15 minutes.
11
Let stand for 5 minutes before serving.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 pork chops, 1 teaspoon salt, 2 cups water, 1 (10 ounce) bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend), and more.

Yes, Pork Chop Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Scallop

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