Pork Chop Sauerkraut Simmer Recipe

Name: Pork Chop Sauerkraut Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sauerkraut; 1 1/4 lbs pork shoulder chops (4); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 1 apple, cored and thinly sliced (You may leave the peel on if desired); 2 garlic cloves, minced; 1 onion, thinly sliced; 1/2 teaspoon dried thyme; 1/2 teaspoon caraway seed; 1/2 cup apple juice; 2 tablespoons fresh parsley, minced

Servings: persons

2 cups sauerkraut
1 1/4 lbs pork shoulder chops (4)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 apple, cored and thinly sliced (You may leave the peel on if desired)
2 garlic cloves, minced
1 onion, thinly sliced
1/2 teaspoon dried thyme
1/2 teaspoon caraway seed
1/2 cup apple juice
2 tablespoons fresh parsley, minced

1
In a sieve, rinse the sauerkraut.
2
Drain and set aside.
3
Season the chops with salt and pepper.
4
In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes.
5
Drain off the fat.
6
Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork.
7
Pour the apple juice over the top and bring to a boil.
8
Reduce the heat to medium-low, cover and simmer until the pork is fall apart tender, about 30 minutes.
9
Sprinkle with parsley.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sauerkraut, 1 1/4 lbs pork shoulder chops (4), 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Pork Chop Sauerkraut Simmer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Sauerkraut Simmer

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