Pork Chop Sandwich Recipe

Name: Pork Chop Sandwich
Yield: 4 servings
Cuisine: American
Ingredients: 6 6 oz boneless pork chop; 6 Potato rolls; 2 oz soy sauce; 2 oz apple juice; 4 tbsp brown sugar; 2 tsp caribbean seasoning; 2 grannysmith apples; 4 oz shredded cabbage; 6 oz apple cider vinegar; 8 oz water; 3 tbsp mayo; 2 tbsp barbecue sauce; 1 oz slice applewood smoked cheddar (optional)

Servings: persons

6 6 oz boneless pork chop
6 Potato rolls
2 oz soy sauce
2 oz apple juice
4 tbsp brown sugar
2 tsp caribbean seasoning
2 grannysmith apples
4 oz shredded cabbage
6 oz apple cider vinegar
8 oz water
3 tbsp mayo
2 tbsp barbecue sauce
1 oz slice applewood smoked cheddar (optional)

1
Combine soy sauce, apple juice, 2 tbsp brown sugar, and caribbean seasoning in bowl. Pour over chops and marinate for 2 hours.
2
Mix together mayo and barbecue sauce and chill.
3
Peel and core apples. Cut into 1/4 cubes.
4
Combine vinegar, water, cinnamon, and rest of brown sugar in non-reactive saucepan and bring to boil. Add apple cubes. Boil for 10 minutes then add cabbage. Boil for 5 minutes.
5
Strain the apples and cabbage into blender and rough chop. Chill.
6
Grill chops until done but still tender and juicy.
7
On bottom buns spread the barbecue mayo. Add chops, cheese if desired, and top with apple cabbage slaw and bun tops.
8
Serve and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 6 oz boneless pork chop, 6 Potato rolls, 2 oz soy sauce, 2 oz apple juice, and more.

Yes, Pork Chop Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Sandwich

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