Pork Chop Rice Dinner

1. 1

   Heat oil in heavy 12-inch skillet on medium high heat.

2. 2

   Add pork chops for 4 minutes on each side until browned.

3. 3

   Remove chops, set aside.

4. 4

   Reduce heat to low and add onion and rice. Cook for 1 minute, stirring.

5. 5

   Add green pepper, water, tomatoes, black pepper and 1 teaspoon salt.

6. 6

   Bring to boil.

7. 7

   Place pork chops on top of rice mixture.

8. 8

   Cover skillet.

9. 9

   Reduce heat and simmer for 20 to 25 minutes or until the rice is tender and pork chops are fully cooked.

10. 10

    Add 1/4 cup water after 15 minutes if mixture seems dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.