How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Blackened Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons ground cumin, 2 tablespoons Creole seasoning, 2 tablespoons salt-free Southwest chipotle seasoning blend, 4 teaspoons lemon-pepper seasoning, and more.

Is Creole Blackened Chicken suitable as meat & poultry?

Yes, Creole Blackened Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Blackened Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Blackened Chicken Recipe

Name: Creole Blackened Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground cumin; 2 tablespoons Creole seasoning; 2 tablespoons salt-free Southwest chipotle seasoning blend; 4 teaspoons lemon-pepper seasoning; 1 teaspoon cayenne pepper; 8 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons canola oil

Creole Blackened Chicken – a delicious recipe with ground cumin, Creole seasoning, salt, lemon-pepper seasoning, cayenne pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons ground cumin
2 tablespoons Creole seasoning
2 tablespoons salt-free Southwest chipotle seasoning blend
4 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Creole Blackened Chicken

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