Pork Chop Rice Casserole (Bh&G) Recipe

1. 1

   In saucepan bring 1 3/4 c. water to boiling.

2. 2

   Remove from heat; stir in rice.

3. 3

   Cover; set aside.

4. 4

   In skillet cook bacon till crisp.

5. 5

   Remove bacon and crumble, reserving 2 Tbsp.

6. 6

   drippings.

7. 7

   Set aside.

8. 8

   In bowl combine Large eggs and the 2 Tbsp.

9. 9

   water.

10. 10

    In skillet cook Large eggs in 1 Tbsp.

11. 11

    of the reserved drippings till set, stirring occasionally.

12. 12

    Cut Large eggs in narrow strips.

13. 13

    Add in rice, bacon, onion and the 3 Tbsp.

14. 14

    soy sauce to Large eggs; mix well.

15. 15

    Turn into a greased 1 1/2-qt casserole.

16. 16

    In skillet brown chops on both sides in remaining 1 Tbsp.

17. 17

    drippings.

18. 18

    Arrange chops atop rice mix; brush with additional soy sauce.

19. 19

    Bake, covered, at 350 degrees till chops are tender, about 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.