How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Rice Casserole?

You need 6 ingredients. The key ingredients include: 1 c. rice (uncooked), 1 (10 3/4 oz.) can cream of mushroom soup, 1 (10 3/4 oz.) can milk, 1 envelope dry onion soup mix, and more.

Is Pork Chop-Rice Casserole suitable as meat & poultry?

Yes, Pork Chop-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Rice Casserole Recipe

Name: Pork Chop-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (uncooked); 1 (10 3/4 oz.) can cream of mushroom soup; 1 (10 3/4 oz.) can milk; 1 envelope dry onion soup mix; 1 (10 3/4 oz.) can cream of celery soup; 6 pork chops

Pork Chop-Rice Casserole – a delicious recipe with rice, cream of mushroom soup, milk, onion soup, cream of celery soup, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (uncooked)
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can milk
1 envelope dry onion soup mix
1 (10 3/4 oz.) can cream of celery soup
6 pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop-Rice Casserole

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