How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Patty With SautéEd Leeks And Herbed Yogurt?

You need 10 ingredients. The key ingredients include: 2 3/4 cups leeks cut into thick rings, 1 tomato seeded and cubed, 1 1/2 teaspoons vegetable oil, 3 3/8 tablespoons vegetable stock, and more.

Is Beef Patty With SautéEd Leeks And Herbed Yogurt suitable as meat & poultry?

Yes, Beef Patty With SautéEd Leeks And Herbed Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Patty With SautéEd Leeks And Herbed Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patty With SautéEd Leeks And Herbed Yogurt Recipe

Name: Beef Patty With SautéEd Leeks And Herbed Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups leeks cut into thick rings; 1 tomato seeded and cubed; 1 1/2 teaspoons vegetable oil; 3 3/8 tablespoons vegetable stock; 1 onion peeled and grated; 4 3/8 ounces steak mince; 3 1/16 tablespoons quark; 3 stalks parsley chopped; 3 chives chopped; 125 low fat yoghurt

Beef Patty With SautéEd Leeks And Herbed Yogurt

Eats Now Editorial Team · 143 kcal · Meat & Poultry

Beef Patty With SautéEd Leeks And Herbed Yogurt – a delicious recipe with leeks, tomato, vegetable oil, vegetable stock, onion, mince. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Patty With SautéEd Leeks And Herbed Yogurt

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