How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Patty With SautéEd Leeks And Herbed Yogurt?

You need 10 ingredients. The key ingredients include: 2 3/4 cups leeks cut into thick rings, 1 tomato seeded and cubed, 1 1/2 teaspoons vegetable oil, 3 3/8 tablespoons vegetable stock, and more.

Is Beef Patty With SautéEd Leeks And Herbed Yogurt suitable as meat & poultry?

Yes, Beef Patty With SautéEd Leeks And Herbed Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Patty With SautéEd Leeks And Herbed Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patty With SautéEd Leeks And Herbed Yogurt

Name: Beef Patty With SautéEd Leeks And Herbed Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups leeks cut into thick rings; 1 tomato seeded and cubed; 1 1/2 teaspoons vegetable oil; 3 3/8 tablespoons vegetable stock; 1 onion peeled and grated; 4 3/8 ounces steak mince; 3 1/16 tablespoons quark; 3 stalks parsley chopped; 3 chives chopped; 125 low fat yoghurt

Try this homemade Beef Patty With SautéEd Leeks And Herbed Yogurt recipe the whole family will love. Made with leeks, tomato, vegetable oil and vegetab…

This Beef Patty With SautéEd Leeks And Herbed Yogurt relies on simple, everyday ingredients such as leeks cut into thick rings, tomato seeded and cubed, vegetable oil and vegetable stock. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Patty With SautéEd Leeks And Herbed Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions