How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Sauerkraut?

You need 8 ingredients. The key ingredients include: 4 or 5 slices of bacon, 4 to 6 pork chops, 1 can sauerkraut, drained, 1/2 C. sliced onions, and more.

Is Pork And Sauerkraut suitable as meat & poultry?

Yes, Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Sauerkraut Recipe

Name: Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 slices of bacon; 4 to 6 pork chops; 1 can sauerkraut, drained; 1/2 C. sliced onions; 1 1/2 C. thick sliced potatoes; 1 can whole tomatoes crushed; 1/2 tsp caraway seeds; Salt and pepper to taste

Pork And Sauerkraut – a delicious recipe with bacon, pork chops, sauerkraut, onions, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 or 5 slices of bacon
4 to 6 pork chops
1 can sauerkraut, drained
1/2 C. sliced onions
1 1/2 C. thick sliced potatoes
1 can whole tomatoes crushed
1/2 tsp caraway seeds
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Sauerkraut

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