Pork Chop-Potato Casserole

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place potatoes in 13 x 9 x 2-inch greased baking dish.

3. 3

   Season with spices to taste.

4. 4

   Separate onions and place over potatoes.

5. 5

   Pour chicken bouillon into corner of dish so that it covers the bottom thoroughly.

6. 6

   Place seasoned to taste pork chops over the top.

7. 7

   Cover and bake 30 minutes. Uncover; turn pork chops and bake additional 30 minutes or until chops are done and potatoes are tender.

8. 8

   (Pork chops may be rolled in flour prior to placing over potatoes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.