Corn Pesto With Bacon

1. 1

   Boil pasta until al dente in heavily salted water.

2. 2

   Fry the bacon in a little olive oil until crispy. Retain oil/grease mixture in pan and drain bacon on paper towels.

3. 3

   Strip corn from cob and add to pan on high heat. Cook until starting to brown and pop. Add garlic and cook until fragrant, 30 seconds.

4. 4

   To a food processor, add half the corn, the nuts, a dash of olive, and the parmesan cheese. Blend and taste for salt.

5. 5

   Mix pasta, remaining corn, bacon, and corn pesto. Serve, passing additional parmesan and chopped basil if you have it.

* Per serving · 4 servings · Values may vary.

No additional tips available.