How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Swiss Steak?

You need 4 ingredients. The key ingredients include: 1 large onion, sliced, 3 lb. flank steak, cut in serving pieces, 1 can stewed tomatoes, Mrs. Dash to taste.

Is Crock-Pot Swiss Steak suitable as meat & poultry?

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Swiss Steak Recipe

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 3 lb. flank steak, cut in serving pieces; 1 can stewed tomatoes; Mrs. Dash to taste

Crock-Pot Swiss Steak – a delicious recipe with onion, flank steak, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, sliced
3 lb. flank steak, cut in serving pieces
1 can stewed tomatoes
Mrs. Dash to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Swiss Steak

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