Pork Chop Noodle Casserole

1. 1

   Place

2. 2

   the

3. 3

   cooked noodles in a small individual casserole. Add

4. 4

   grated

5. 5

   onion,

6. 6

   salt

7. 7

   and

8. 8

   pepper, and sage to the tomato juice.

9. 9

   Pour the tomato juice mixture over the noodles. Place

10. 10

    the browned pork chop on the noodles.

11. 11

    Cover the casserole and bake in a moderate oven for about 1/2 hour.

12. 12

    Exchanges:

13. 13

    2 meat or 3 ounces cooked meat, 1 vegetable, 1 bread, 287 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.