How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Lasagne?

You need 14 ingredients. The key ingredients include: 1 (16 oz.) jar mild salsa, 1 (16 oz.) jar medium salsa, 1/2 tsp. ground black pepper, 2 Tbsp. chili powder, and more.

Is Mexican Chicken Lasagne suitable as pasta & noodles?

Yes, Mexican Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lasagne Recipe

Name: Mexican Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar mild salsa; 1 (16 oz.) jar medium salsa; 1/2 tsp. ground black pepper; 2 Tbsp. chili powder; 1 tsp. ground cumin; 2 cloves of garlic, minced; 1 (10 oz.) pkg. dry lasagne noodles; 2 c. nonfat cottage cheese; 2 eggs; 1/3 c. chopped fresh parsley; 1 (4 oz.) can diced green chiles; 4 c. diced cooked chicken; 1 c. shredded sharp cheddar cheese; 1 c. shredded Monterey Jack cheese

Try this homemade Mexican Chicken Lasagne recipe the whole family will love. Made with salsa, salsa, ground black pepper and chili powder. Easy step-by-…

This Mexican Chicken Lasagne relies on simple, everyday ingredients such as (16 oz.) jar mild salsa, (16 oz.) jar medium salsa, ground black pepper and chili powder. It comes together quickly and makes 4 servings, at about 1539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1539

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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