Pork Chop Neapolitan Recipe

Name: Pork Chop Neapolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops (3/4-inch thick; 2 lb.); 2 Tbsp. olive oil; 1 c. chopped onion; 1 clove garlic, crushed; 1 (1 lb.) can Italian tomatoes (undrained); 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. basil; 1/8 tsp. pepper; 1 large green pepper, cut in wedges; 1 can or fresh mushrooms

Servings: persons

6 loin pork chops (3/4-inch thick; 2 lb.)
2 Tbsp. olive oil
1 c. chopped onion
1 clove garlic, crushed
1 (1 lb.) can Italian tomatoes (undrained)
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/8 tsp. pepper
1 large green pepper, cut in wedges
1 can or fresh mushrooms

1
Wipe chops with damp paper towel.
2
In hot oil in large skillet, brown chops well on both sides.
3
Remove from skillet.
4
Drain all but 1 tablespoon drippings from skillet.
5
Add onion and garlic; saute until tender (about 5 minutes).
6
Add tomatoes, salt, oregano, basil and pepper; mix well, mashing tomatoes with fork.
7
Place pork chops in skillet.
8
Arrange green pepper and mushrooms between chops.
9
Simmer, covered, for 1 1/4 hours or until chops are tender. Makes 6 servings.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 loin pork chops (3/4-inch thick; 2 lb.), 2 Tbsp. olive oil, 1 c. chopped onion, 1 clove garlic, crushed, and more.

Yes, Pork Chop Neapolitan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Neapolitan

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