How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop 'N Potato Bake?

You need 8 ingredients. The key ingredients include: 6 pork chops, trimmed of fat, 1 can condensed cream of celery soup, 1/2 c. milk, 1/2 c. sour cream, and more.

Is Pork Chop 'N Potato Bake suitable as meat & poultry?

Yes, Pork Chop 'N Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop 'N Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop 'N Potato Bake Recipe

Name: Pork Chop 'N Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, trimmed of fat; 1 can condensed cream of celery soup; 1/2 c. milk; 1/2 c. sour cream; 1/4 tsp. garlic salt and pepper; 1 pkg. frozen hash browns, thawed; 1 c. (4 oz.) shredded Cheddar cheese; 1 can Durkee French fried onions

Pork Chop 'N Potato Bake – a delicious recipe with pork chops, condensed cream, milk, sour cream, garlic salt, frozen hash browns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops, trimmed of fat
1 can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. garlic salt and pepper
1 pkg. frozen hash browns, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop 'N Potato Bake

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