How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheap And Easy Swedish Meatballs Dinner?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, finely minced, 2 garlic cloves, finely minced, 2 leaves fresh basil, and more.

Is Cheap And Easy Swedish Meatballs Dinner suitable as meat & poultry?

Yes, Cheap And Easy Swedish Meatballs Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheap And Easy Swedish Meatballs Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheap And Easy Swedish Meatballs Dinner Recipe

Name: Cheap And Easy Swedish Meatballs Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, finely minced; 2 garlic cloves, finely minced; 2 leaves fresh basil; 2 bay leaves; 1 1/2 cups red wine; 1 3/4 ounces brown gravy mix (2 packets); 2 cups cold water; 1 (12 ounce) can sliced mushrooms, drained; 1 (16 ounce) package frozen turkey meatballs, thawed

Try this homemade Cheap And Easy Swedish Meatballs Dinner recipe the whole family will love. Made with olive oil, onion, garlic and basil. Easy step-by-…

This Cheap And Easy Swedish Meatballs Dinner relies on simple, everyday ingredients such as olive oil, onion, finely minced, garlic cloves, finely minced and leaves fresh basil. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheap And Easy Swedish Meatballs Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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