How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop In Orange Sauce?

You need 14 ingredients. The key ingredients include: 800 grams soft rib pork or, 2 slice pork chop, 1 tsp meat tenderizer, 3 tbsp shaoxing wine, and more.

Is Pork Chop In Orange Sauce suitable as meat & poultry?

Yes, Pork Chop In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop In Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop In Orange Sauce Recipe

Name: Pork Chop In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams soft rib pork or; 2 slice pork chop; 1 tsp meat tenderizer; 3 tbsp shaoxing wine; 2 small egg; 2 tbsp water; 1 tbsp each flour and corn flour; 1 tbsp chili sauce; 4 tbsp tomato sauce; 2 tbsp light soy sauce; 3 tbsp sugar; 4 tbsp orange juice; 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar; 1 orange flesh

Try this homemade Pork Chop In Orange Sauce recipe the whole family will love. Made with pork, pork chop, tenderizer and shaoxing wine. Easy step-by-ste…

This Pork Chop In Orange Sauce relies on simple, everyday ingredients such as grams soft rib pork or, pork chop, meat tenderizer and shaoxing wine. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chop In Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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