Pork Chop In Orange Sauce Recipe

Name: Pork Chop In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams soft rib pork or; 2 slice pork chop; 1 tsp meat tenderizer; 3 tbsp shaoxing wine; 2 small egg; 2 tbsp water; 1 tbsp each flour and corn flour; 1 tbsp chili sauce; 4 tbsp tomato sauce; 2 tbsp light soy sauce; 3 tbsp sugar; 4 tbsp orange juice; 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar; 1 orange flesh

Servings: persons

800 grams soft rib pork or
2 slice pork chop
1 tsp meat tenderizer
3 tbsp shaoxing wine
2 small egg
2 tbsp water
1 tbsp each flour and corn flour
1 tbsp chili sauce
4 tbsp tomato sauce
2 tbsp light soy sauce
3 tbsp sugar
4 tbsp orange juice
4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
1 orange flesh

1
Marinate pork chop or pork rib set aside minimun 1 hour
2
in high heat add pork chop or pork rib then switch to low heat and let pork chop or pork rib soak in oil for 3 minute , then swicth to high heat again and deep fry pork chop (about 8 minutes ) or pork ribs till cooked and crispy on the outside .then set aside
3
boil sauce the add fried pork chop or pork rib mix well till gravy start to thicken then add orange flesh then off heat .
4
BELOW,ARE FEW ORANGE RECIPES ,I AM GLAD TO SHARE WITH

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 grams soft rib pork or, 2 slice pork chop, 1 tsp meat tenderizer, 3 tbsp shaoxing wine, and more.

Yes, Pork Chop In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop In Orange Sauce

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