Pork Chop & Hash Browns Bake Recipe

Name: Pork Chop & Hash Browns Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; ¼ cup vegetable oil; ½ teaspoon seasoning salt; 1 (10 ounce) can celery soup; ½ cup milk; 4 ounces sour cream; 2 ½ teaspoons salt; ¼ teaspoon pepper; 1 tablespoon dried onion flakes; 1 (24 ounce) package frozen hash browns (thawed); 1 cup shredded cheddar cheese; 1 (2 7/8 ounce) can French-fried onions (rings)

Servings: persons

6 pork chops
¼ cup vegetable oil
½ teaspoon seasoning salt
1 (10 ounce) can celery soup
½ cup milk
4 ounces sour cream
2 ½ teaspoons salt
¼ teaspoon pepper
1 tablespoon dried onion flakes
1 (24 ounce) package frozen hash browns (thawed)
1 cup shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions (rings)

1
Brown chops in skillet and sprinkle with seasoned salt and set aside.
2
Combine milk, soup, sour cream, pepper and salt.
3
Stir in potatoes, 1/2 cup cheese, 1/2 can of onion rings and the dried onion flakes.
4
Spoon mixture into 9x13 baking dish.
5
Arrange pork chops cover potato mixture.
6
Bake covered with foil at 350 degrees for 40 minutes.
7
Remove foil and top with remaining cheese and onions.
8
Bake uncovered 5 minutes longer.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops, ¼ cup vegetable oil, ½ teaspoon seasoning salt, 1 (10 ounce) can celery soup, and more.

Yes, Pork Chop & Hash Browns Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop & Hash Browns Bake

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