Lamb Meatballs

1. 1

   Preheat the oven to 425 degrees F. Line a baking sheet with tin foil, and set a rack on the lined sheet for cooking.

2. 2

   In a bowl, combine the lamb, cinnamon, cumin, allspice, olive oil, and mint with a sprinkle of salt.

3. 3

   Grate the onion and garlic directly into the bowl, and mix the lamb mixture together evenly with your hands.

4. 4

   Form into golf-ball sized meatballs with your hands, then bake for 15-20 minutes until the meatballs are just barely still pink in the center.

5. 5

   Serve as desiredwith pita and Greek yogurt is delicious!

6. 6

   Note: To make ahead, you can half-bake the meatballs then refrigerate or freeze them until youre ready to use them.

7. 7

   To bake from frozen, put the meatballs on a baking sheet or rack in the oven, then turn on the oven so the meatballs can heat through gradually as the oven heats up.

8. 8

   Finish baking until cooked through.

No additional tips available.