Pork Chop Dinner Recipe

Name: Pork Chop Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. farfalle (butterfly pasta); 1 (16 oz.) can tomatoes; 6 pork chops; 1/2 c. chopped onion; 1/2 green pepper, cut in rings; 1 beef bouillon cube; 1/2 tsp. salt; dash of pepper; 1/4 tsp. thyme; 1/4 tsp. marjoram

Servings: persons

3 c. farfalle (butterfly pasta)
1 (16 oz.) can tomatoes
6 pork chops
1/2 c. chopped onion
1/2 green pepper, cut in rings
1 beef bouillon cube
1/2 tsp. salt
dash of pepper
1/4 tsp. thyme
1/4 tsp. marjoram

1
Cook pasta and drain.
2
Drain tomatoes, reserving 3/4 cup juice. Cut tomatoes in quarters; stir into pasta with 1/2 teaspoon salt and thyme.
3
Pour into 13 x 9 x 2-inch baking dish.
4
Trim fat from chops and brown chops.
5
Arrange over pasta, sprinkle with onions. Combine tomato juice, bouillon cube, salt and marjoram.
6
Heat to dissolve bouillon cube.
7
Pour over chops, cover and bake 1 hour in 350u00b0 oven.
8
Add green pepper, re-cover and bake 15 minutes more. Serves 6.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. farfalle (butterfly pasta), 1 (16 oz.) can tomatoes, 6 pork chops, 1/2 c. chopped onion, and more.

Yes, Pork Chop Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Dinner

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