Pork Chop Dijon

1. 1

   Trim fat from chops.

2. 2

   In a small bowl, stir together salad dressing, mustard and pepper. Brush both sides of chops with mustard mixture.

3. 3

   Slice onion.

4. 4

   Spray a cold 12-inch skillet with nonstick spray.

5. 5

   Cook chops with onion in skillet, covered, over medium-low heat for 20 minutes. Turn chops. Cook, covered, for 5 to 10 minutes more or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.