Orange Bourbon Chicken Thighs – a delicious recipe with frozen bone, butter, bourbon, cayenne pepper, olive oil, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place skillet over burner without turning on the heat. Add olive oil and chicken stock and then frozen chicken, season with salt and pepper. Turn heat on medium high and cover pan with lid. Cook chicken turning occasionally for 20-25 minutes.
2
While chicken is cooking measure out ingredients, zest orange, juice lemon and mince garlic.
3
When chicken reaches internal temperature of 170, remove from pan and set aside, leaving liquid in pan.
4
Turn heat to low and add garlic to cooking liquid and cook about 1 minute. Add the rest of the ingredients in order with lemon juice, butter, bourbon and cayenne last. Simmer for 3 to 5 minutes or until thickened.
5
Add chicken back to pan and coat with sauce. Serve with a favorite side.
275
kcal
Calories
17
g
Fat
3
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 frozen bone in chicken thighs, 1 tablespoon butter, 2 tablespoons bourbon, 1/8 teaspoon cayenne pepper, and more.
Yes, Orange Bourbon Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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