How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Creole?

You need 12 ingredients. The key ingredients include: 4 thick boneless loin pork chops, floured, 1/4 c. vegetable oil, 1 large onion, sliced thin, 1 clove garlic, finely chopped, and more.

Is Pork Chop Creole suitable as meat & poultry?

Yes, Pork Chop Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Creole Recipe

Name: Pork Chop Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick boneless loin pork chops, floured; 1/4 c. vegetable oil; 1 large onion, sliced thin; 1 clove garlic, finely chopped; 1 large green pepper, chopped; 1 rib celery, chopped fine; 2 c. cooked rice; 2 c. canned stewed tomatoes; 1 tsp. thyme; 1 tsp. black pepper; 1 tsp. sugar; 1 drop Tabasco

Try this homemade Pork Chop Creole recipe the whole family will love. Made with boneless loin pork chops, vegetable oil, onion and clove garlic. Easy st…

This Pork Chop Creole relies on simple, everyday ingredients such as vegetable oil, large onion, sliced thin, garlic, finely chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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