Pork Chop Creole Recipe

Name: Pork Chop Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick boneless loin pork chops, floured; 1/4 c. vegetable oil; 1 large onion, sliced thin; 1 clove garlic, finely chopped; 1 large green pepper, chopped; 1 rib celery, chopped fine; 2 c. cooked rice; 2 c. canned stewed tomatoes; 1 tsp. thyme; 1 tsp. black pepper; 1 tsp. sugar; 1 drop Tabasco

Servings: persons

4 thick boneless loin pork chops, floured
1/4 c. vegetable oil
1 large onion, sliced thin
1 clove garlic, finely chopped
1 large green pepper, chopped
1 rib celery, chopped fine
2 c. cooked rice
2 c. canned stewed tomatoes
1 tsp. thyme
1 tsp. black pepper
1 tsp. sugar
1 drop Tabasco

1
Heat oil in skillet on medium-high heat.
2
Brown pork chops on both sides.
3
Lower heat to medium.
4
Add onions; cook until wilted. Add all other ingredients except rice.
5
Cover and cook on low heat for 30 minutes.
6
Place pork chops on rice.
7
Cook sauce on high heat for 5 minutes to thicken.
8
Pour over chops and rice.

980

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 thick boneless loin pork chops, floured, 1/4 c. vegetable oil, 1 large onion, sliced thin, 1 clove garlic, finely chopped, and more.

Yes, Pork Chop Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Creole

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