Pork Chop Casserole I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.

3. 3

   Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.