Pork Chop Casserole

1. 1

   Quickly brown pork chops.

2. 2

   In a large greased casserole dish, add a layer of pork chops, then a layer of sliced potatoes. Repeat layers, adding salt and pepper to each.

3. 3

   Mix mushroom soup and water.

4. 4

   Pour over potatoes and meat.

5. 5

   Bake, covered, with glass lid at 350u00b0 for 45 minutes to an hour or until potatoes are done.

No additional tips available.