Pork Chop Casserole

1. 1

   Brown pork chops quickly in small amount oil.

2. 2

   Drain beans, reserve juice; place beans into 1 1/2-quart casserole dish or square 9 x 9-inch baking dish.

3. 3

   Add 1/2 can mushroom soup to 1 cup bean juice and put in skillet where pork chops have been browned. Warm slightly.

4. 4

   Add 1/2 can onion rings and stir gently to mix. Pour over beans in casserole dish;

5. 5

   then top with pork chops. Cover this with other half of onion rings and remaining 1/2 can mushroom soup.

6. 6

   Bake 30 to 45 minutes at 325u00b0 until mixture is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.