Asian Short Ribs With Carrots And Rice Recipe

Name: Asian Short Ribs With Carrots And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion, peeled and chopped; 3 garlic cloves, peeled and minced; 2 1/2 lbs boneless beef short ribs, cut into 2-inch chunks; 1 (15 ounce) can diced tomatoes; 1 1/2 cups dry sherry; 1/4 cup plum sauce or 1/4 cup plum jam; 2 tablespoons hoisin sauce; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon hot red pepper flakes; 3 medium carrots, peeled and cut into 1-inch chunks; 1 teaspoon sesame seeds; 3 cups cooked rice (hot)

Servings: persons

2 tablespoons canola oil
1 medium onion, peeled and chopped
3 garlic cloves, peeled and minced
2 1/2 lbs boneless beef short ribs, cut into 2-inch chunks
1 (15 ounce) can diced tomatoes
1 1/2 cups dry sherry
1/4 cup plum sauce or 1/4 cup plum jam
2 tablespoons hoisin sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon hot red pepper flakes
3 medium carrots, peeled and cut into 1-inch chunks
1 teaspoon sesame seeds
3 cups cooked rice (hot)

1
In a large Dutch oven heat 1 tbls. of the oil over medium heat. Add the onion and garlic; saute until soft, about 10 minutes. Remove the onions from the pan and heat the remaining oil. Brown the beef in 2 batches; remove from pan.
2
Put the onions back into pan and add tomatoes, sherry, plum and hoisin sauces, the salt, pepper, and hot pepper flakes. Simmer the sauce for 10 minutes. Add the beef, cover and simmer 1 hour, stirring occasionally. Uncover and continue cooking 30 minutes.
3
While short ribs are cooking, prepare the carrots. Bring a pan of water to boil, add the carrots and cook 5 minutes. Drain and rinse with cold water to stop the cooking.
4
Add the carrots to the meat and continue to cook 15 minutes. Sprinkle with sesame seeds and serve meat and sauce over the hot rice.

1431

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion, peeled and chopped, 3 garlic cloves, peeled and minced, 2 1/2 lbs boneless beef short ribs, cut into 2-inch chunks, and more.

Yes, Asian Short Ribs With Carrots And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Short Ribs With Carrots And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions