Oktoberfest Pork Chops

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   Heat the oil in a heavy skillet over medium heat.

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   Season the pork chops with salt and pepper and brown lightly on both sides.

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   Add the apples, sauerkraut, thyme, caraway seeds, apple cider and spread the apple slices across the chops.

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   Bring the liquid to a boil, then reduce heat to a simmer.

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   Cover and simmer gently for 25 minutes.

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    Season to taste and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.