How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 2 c. hot water, 6 (1/2 inch thick) bone-in pork loin chips, trimmed, 1/4 tsp. pepper, and more.

Is Pork Chop Casserole suitable as meat & poultry?

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 2 c. hot water; 6 (1/2 inch thick) bone-in pork loin chips, trimmed; 1/4 tsp. pepper; 1 (10 3/4 oz.) can condensed cream of celery soup, undiluted; 1/2 c. milk

Pork Chop Casserole – a delicious recipe with long grain, water, loin chips, pepper, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) pkg. long grain and wild rice mix
2 c. hot water
6 (1/2 inch thick) bone-in pork loin chips, trimmed
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed cream of celery soup, undiluted
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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