Pork Chop Bulger Bake Recipe Recipe

Name: Pork Chop Bulger Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. bulger wheat; 2 tbsp. shredded carrots; 2 tbsp. sliced celery; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon chopped onion; 1/8 teaspoon tarragon, diced, crushed; 1 sm. pork rib chop, cut 1/2 inch thick (4 ounce.); 1 c. frzn broccoli, cut; 1 tbsp. catsup; 2 teaspoon dry red wine

Servings: persons

2 tbsp. bulger wheat
2 tbsp. shredded carrots
2 tbsp. sliced celery
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon chopped onion
1/8 teaspoon tarragon, diced, crushed
1 sm. pork rib chop, cut 1/2 inch thick (4 ounce.)
1 c. frzn broccoli, cut
1 tbsp. catsup
2 teaspoon dry red wine

1
Combine bulger, carrots, celery, bouillon, onion, tarragon and 1/4 c. water; bring to boiling.
2
Pour into a shallow individual baking dish.
3
Top with pork chop and broccoli.
4
Cover tightly with foil.
5
Bake in 375 degree oven for 45 min or possibly till meat is done.
6
Combine catsup and wine spread over chop.
7
Bake, uncovered 5 min.
8
Serves one.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. bulger wheat, 2 tbsp. shredded carrots, 2 tbsp. sliced celery, 1/2 teaspoon instant chicken bouillon granules, and more.

Yes, Pork Chop Bulger Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Bulger Bake Recipe

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