How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Bulger Bake Recipe?

You need 10 ingredients. The key ingredients include: 2 tbsp. bulger wheat, 2 tbsp. shredded carrots, 2 tbsp. sliced celery, 1/2 teaspoon instant chicken bouillon granules, and more.

Is Pork Chop Bulger Bake Recipe suitable as meat & poultry?

Yes, Pork Chop Bulger Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Bulger Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Bulger Bake Recipe

Name: Pork Chop Bulger Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. bulger wheat; 2 tbsp. shredded carrots; 2 tbsp. sliced celery; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon chopped onion; 1/8 teaspoon tarragon, diced, crushed; 1 sm. pork rib chop, cut 1/2 inch thick (4 ounce.); 1 c. frzn broccoli, cut; 1 tbsp. catsup; 2 teaspoon dry red wine

Try this homemade Pork Chop Bulger Bake recipe the whole family will love. Made with bulger wheat, carrots, celery and instant chicken. Easy step-by-ste…

This Pork Chop Bulger Bake relies on simple, everyday ingredients such as bulger wheat, shredded carrots, sliced celery and chopped onion. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop Bulger Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions