Smoked Ribs

1. 1

   Prepare smoker.

2. 2

   Combine butter, vinegar, lemon juice, and marinade in a large pot.

3. 3

   Bring to a boil on the stove.

4. 4

   Drop racks of ribs into the mixture and cook until they turn brown (usually 5-10 minutes).

5. 5

   Remove and let cool for 5-10 minutes.

6. 6

   Rub ribs with barb-que rub of choice.

7. 7

   Pour water, apple juice or beer into the water-pan.

8. 8

   Put a large handful of wood chunks on-top of charcoal.

9. 9

   Cook ribs for 3 1/2 hours rotating them once during those 3 1/2 hours.

10. 10

    After 3 1/2 hours, put on bar-b-que sauce and cook for an additional 30 minutes.

11. 11

    Enjoy!

No additional tips available.