How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Biscuit Casserole?

You need 6 ingredients. The key ingredients include: 5 or 6 pork chops, 2 (10 count) cans refrigerated biscuits, 1 c. diced celery*, 1 c. diced onion*, and more.

Is Pork Chop-Biscuit Casserole suitable as baking & desserts?

Yes, Pork Chop-Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Chop-Biscuit Casserole Recipe

Name: Pork Chop-Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 pork chops; 2 (10 count) cans refrigerated biscuits; 1 c. diced celery*; 1 c. diced onion*; 1 can cream of chicken, celery or mushroom soup; 1 soup can water

Pork Chop-Biscuit Casserole – a delicious recipe with pork chops, celery, onion, cream of chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 or 6 pork chops
2 (10 count) cans refrigerated biscuits
1 c. diced celery*
1 c. diced onion*
1 can cream of chicken, celery or mushroom soup
1 soup can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop-Biscuit Casserole

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