Pork Chop Bake Recipe

Name: Pork Chop Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, coarsely chopped; 1 lb. onions, sliced 1/3-inch thick; 6 (3/4-inch) thick pork chops, trimmed; 3 medium cloves garlic, minced; 1/3 c. unsifted all-purpose flour; 1 lb. all-purpose potatoes, pared and sliced 1/2-inch thick; 1 lb. carrots, halved lengthwise and crosswise; 1 can (14 oz.) beef broth; 1 1/2 tsp. finely minced or grated fresh ginger; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. heavy cream

Servings: persons

6 slices bacon, coarsely chopped
1 lb. onions, sliced 1/3-inch thick
6 (3/4-inch) thick pork chops, trimmed
3 medium cloves garlic, minced
1/3 c. unsifted all-purpose flour
1 lb. all-purpose potatoes, pared and sliced 1/2-inch thick
1 lb. carrots, halved lengthwise and crosswise
1 can (14 oz.) beef broth
1 1/2 tsp. finely minced or grated fresh ginger
1 tsp. salt
1/2 tsp. pepper
1/2 c. heavy cream

1
Scatter bacon over bottom of 13 x9 x 2-inch casserole.
2
Layer potatoes, onions, carrots and pork chops in skillet.
3
Preheat oven to 350u00b0.
4
In small bowl combine 1 cup beef broth, garlic and ginger, pour over pork chops and vegetables.
5
Cover with foil. Bake 1 hour, or until carrots are easily pierced with a fork and meat is almost tender; remove from oven.
6
Increase temperature to 375u00b0.
7
Place uncoverd in oven and bake 12 minutes longer or until pork chops are lightly browned.
8
Drain off cooking liquid, reserving 1 cup.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, coarsely chopped, 1 lb. onions, sliced 1/3-inch thick, 6 (3/4-inch) thick pork chops, trimmed, 3 medium cloves garlic, minced, and more.

Yes, Pork Chop Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Bake

How did you like this recipe?

Frequently Asked Questions