Pork Chop And Vegetable Skillet Recipe

Name: Pork Chop And Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 2 medium onions, cut into rings; 3/4 c. water; 1/2 tsp. garlic salt; 3 medium potatoes, sliced; 1 Tbsp. cooking oil; 1 (7 1/2 oz.) can tomatoes, cut up; 2 tsp. paprika; 1/2 tsp. caraway seed; 1 small green pepper, stripped

Servings: persons

4 pork chops
2 medium onions, cut into rings
3/4 c. water
1/2 tsp. garlic salt
3 medium potatoes, sliced
1 Tbsp. cooking oil
1 (7 1/2 oz.) can tomatoes, cut up
2 tsp. paprika
1/2 tsp. caraway seed
1 small green pepper, stripped

1
Trim fat from chops.
2
In a 12-inch skillet, cook chops over medium-high heat in hot oil, 4 to 5 minutes per side.
3
Remove chops.
4
Add onions to skillet; cook until tender.
5
Drain fat, if necessary.
6
Add undrained tomatoes, water, paprika, garlic salt and caraway seed.
7
Return chops to skillet.
8
Bring to boil.
9
Reduce heat.
10
Cover and simmer 10 minutes.
11
Add potatoes and green pepper. Cover.
12
Simmer 15 to 20 minutes or until pork and potatoes are tender.
13
Serve immediately.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 2 medium onions, cut into rings, 3/4 c. water, 1/2 tsp. garlic salt, and more.

Yes, Pork Chop And Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Vegetable Skillet

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