Cheddar And Bacon Apple Slices

1. 1

   Place a medium pan on medium heat and cook bacon until browned and crispy on both sides, about 5 minutes. Remove from the pan and allow to drain on a piece of paper towel.

2. 2

   In a bowl, toss apple slices with the lemon juice. Top each apple slice with a small piece of cheddar cheese. Break off a piece of the cooked bacon and place it on top. Finally, drizzle on desired amount of honey.

3. 3

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.