Chicken Franchese Recipe

Name: Chicken Franchese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken breast, skinned and boned; 1 cup (225 ml) flour; 1 cup (225 ml) of eggs, beaten; 2 tbsp (30 ml) lemon juice; 1/4 cup (60 ml) parsley, chopped; 1/4 tsp (1 ml). salt; 1/4 cup (60 ml) wine; 3 garlic cloves, pureed; 2 dashes pepper sauce; 1/4 cup (60 ml) parmesan cheese, grated; margarine, butter or olive oil; 1/2 cup (125 ml) margarine; 1/2 cup (125 ml) white wine; 1/4 cup (60 ml) lemon juice

Servings: persons

8 pieces chicken breast, skinned and boned
1 cup (225 ml) flour
1 cup (225 ml) of eggs, beaten
2 tbsp (30 ml) lemon juice
1/4 cup (60 ml) parsley, chopped
1/4 tsp (1 ml). salt
1/4 cup (60 ml) wine
3 garlic cloves, pureed
2 dashes pepper sauce
1/4 cup (60 ml) parmesan cheese, grated
margarine, butter or olive oil
1/2 cup (125 ml) margarine
1/2 cup (125 ml) white wine
1/4 cup (60 ml) lemon juice

1
Dip the chicken in the flour then set aside.
2
Make the batter by beating the eggs briskly, then adding in the lemon juice, parsley, salt, wine, garlic, hot pepper sauce, and parmesan.
3
Coat a heavy skillet with margarine or olive oil and place over high heat.
4
Dip the floured chicken pieces generously in the batter and place in the heated skillet.
5
Cook until golden brown on each side, about 5 minutes.
6
Remove chicken from the pan and drain excess oil.
7
Make the wine sauce by melting the margarine in the pan, then stirring in the wine and lemon juice.
8
Return the chicken pieces to the pan, spooning the wine sauce over all and cook 1 minute longer.
9
Serve immediately.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 pieces chicken breast, skinned and boned, 1 cup (225 ml) flour, 1 cup (225 ml) of eggs, beaten, 2 tbsp (30 ml) lemon juice, and more.

Yes, Chicken Franchese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Franchese

How did you like this recipe?

Frequently Asked Questions