Henri's South Bronx Smothered Pork Chops

1. 1

   Stir flour, salt and pepper together in a small cup and place in a plastic bag.

2. 2

   Put one or two chops at a time and shake until well coated.

3. 3

   Heat oil in a large skillet (preferably a cast iron skillet) and cook the chops over medium-high heat until well done.

4. 4

   Transfer them to a serving platter and keep warm.

5. 5

   Add butter to the same skillet and heat over medium-high heat.

6. 6

   Stir in the onions and saute until they are soft and golden brown.

7. 7

   Then stir in the chicken stock and bring to a boil.

8. 8

   Gradually add cream and re-heat, stirring constantly until the sauce has thickened.

9. 9

   Pour over chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.