How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Rice, Tomato, Green Pepper, Onion Bake?

You need 6 ingredients. The key ingredients include: 2 pounds Bone- in Pork Chops Browned in Olive Oil, 2 cups Chicken Broth add to chops in caserole, 1/2 whole Onion Slice on each Pork Chop, 1 whole Green Pepper Slice on each Pork Chop, and more.

Is Pork Chop And Rice, Tomato, Green Pepper, Onion Bake suitable as meat & poultry?

Yes, Pork Chop And Rice, Tomato, Green Pepper, Onion Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Rice, Tomato, Green Pepper, Onion Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Rice, Tomato, Green Pepper, Onion Bake Recipe

Name: Pork Chop And Rice, Tomato, Green Pepper, Onion Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Bone- in Pork Chops Browned in Olive Oil; 2 cups Chicken Broth add to chops in caserole; 1/2 whole Onion Slice on each Pork Chop; 1 whole Green Pepper Slice on each Pork Chop; 1 cup Uncooked long-grain rice add to casserole; 1 cup diced tomatoes on top of rice

Pork Chop And Rice, Tomato, Green Pepper, Onion Bake – a delicious recipe with Bone-, Chicken Broth, Onion, Green Pepper, long-grain rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Bone- in Pork Chops Browned in Olive Oil
2 cups Chicken Broth add to chops in caserole
1/2 whole Onion Slice on each Pork Chop
1 whole Green Pepper Slice on each Pork Chop
1 cup Uncooked long-grain rice add to casserole
1 cup diced tomatoes on top of rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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