Pork Chop And Rice Dinner

1. 1

   Sprinkle chops with pepper and brown in a heavy, covered skillet, sprayed generously with non-stick cooking spray. Cook until browned on both sides; remove from skillet and drain well. Add rice, tomatoes with juice, water, salt and mustard to skillet; stir to mix. Return chops to skillet and bring to a boil, cover and immediately reduce heat to simmer; cook 25-30 minutes or until chops and rice are done. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.